Bar Restaurante Alcaide Menu
Calle De Campamentos, 32, Poblados del Oeste, 46035 València, Valencia, Spain
New Jersey, United States
Menu last updated: Mar 15, 2026
Explore Biryani Pot's Indian menu featuring biryani, tandoori, vegetarian options, and more in Jersey City. Prices range from $10–20. Located on Newark Ave..
Restaurant
Biryani Pot
Cuisine
Indian Restaurant
Location
New Jersey
Price
$10 to $20
Rating
3.6 / 5
The items regulars come back for at {brand_name}.
Browse the complete Biryani Pot menu with current prices and options.
Comes with 4oz of Rita and Salan
Comes with 4oz of Rita and Salan
Comes with 4oz of Rita and Salan
Comes with 4oz of Rita and Salan
Comes with 4oz of Rita and Salan
Comes with 4oz of Rita and Salan
Comes with 4oz of Rita and Salan
Fried Cauliflower fritters tossed with soya sauce based gravy, cooked to chef's perfection
Fried Pieces of Potato deep fried
Spicy green chilli dipped in chickpea flour batter and deep fried
Vegetarian deep fried balls tossed with soya sauce based gravy cooked to chef's perfection
Blanched cauliflower florets nicely coated with a spiced batter and deep fried
Gobi tossed with spices, onion and chillies
Deep fried Baby Corn dumplings tossed in chinese sauces
Hand rolled pastry stuffed with potato and peas
Potato fried and tossed with house special spicy szechuan sauce
Battered golden corn kennel fired and tossed in wok with aromatic spices
Fried Cottage Cheese stir fried with sweet pepper, green chillies, onions and special herbs
Hand rolled pastry stuffed with onion and spices
Sliced onion and green chillies mixed with chickpea flour and fried until golden brown
Paneer marinated with ginger, garlic and spicy batter with chef's 65 sauce which is deep fried
Battered fried cottage cheese stir fried with soya sauce based gravy
Traditional indian bread baked in clay oven and topped with garlic and basil
4 Assorted Naans cooked to perfection
Traditional indian bread stuffed with midly spiced minced goat and baked in clay oven
Traditional indian bread stuffed with herbs, cheese and baked in clay oven
Traditional indian bread baked in clay oven and applied with butter
Traditional indian bread stuffed with paneer and baked in clay oven
Whole wheat flat bread baked in clay oven
Traditional indian bread stuffed with grated homemade chicken tikka pieces baked in clay oven
Traditional indian bread baked in clay oven
Traditional indian bread stuffed with Onion and cilantro and baked in clay oven
Succulent white meat chunks marinated and clay oven cooked with our own special sauce
Chicken marinated with fresh green herbs and serverd with grilled onion and salad
Minced chicken added with spices and herbs perfectly cooked in clay oven
Creamy rich boneless white meat marinated and cooked to juicy perfection
Tender bine-in-chicken marinated with exotic tandoori Spices
Tender bine-in-chicken marinated with exotic tandoori Spices
Boiled Yellow lentil tempered with cumin, mustard, garlic and curry leaves
Eggplant and potato with onions, tomato, chilli peppers cooked to perfection
Paneer cooked in cream and tomato gravy with onion and pepper
Fried eggplant cooked with sesame seeds, peanut and yogurt blended gravy
Curry made with Spinach, Potato and spices
Traditional chickpeas dish cokked with ginger, onion and tomato sauce
Assorted vegetables cooked with crushed coriander seeds, pepper and onion
Vegetarian delight cottage cheese cooked in creamy and tomato gravy
Curry made with spinach, paneer and indian spices
Cottage Cheese and green peas cooked with tomato based sauce
Aloo and green peas with tomato gravy and spices
Potato dumpling made with veggies, cheese and cashew nuts added to creamy curry
Traditional indian dal made of yellow lentils, palak, onion, tomatoes and spices
Fried cottage cheese cooked with crushed whole spices, peppers, tomatoes and onions
Indian curry made with chickpeas, spinach, onion, tomato and garam masala
9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices
Boiled eggs cooked with mild tangy gravy
Green peas and fenugreek leaves cooked in cream and spices
Cottage cheese and fenugreek leaves cooked with tomato sauce and indian spices
Coke, diet coke, sprite, pepsi
Cottage Cheese coated with Chef's special sauce and cooked in clay over
Deep fired chicken coated with Garlic sauce
Chicken dish made from Fresh Cilantro Paste and spices
Chicken cooked with pickling spices, tomato and chilli
Chicken dish made from roasted ground exotic spices and coconut
Clay oven baked chicken cooked in rich tomato butter cream cheese
Chicken cooked with Gongura leaves paste and spices
Natukodi chicken cooked with Gongura leaves paste and spices
Chicken cooked in traditional Andhra style with homemade spices
Delicious chicken cooked with Fenugreek leaves and spices
Semi gravy chicken cooked with onions, chillies and chopped boiled egg
Chicken kabab in bay leaf flavoured creamy tomato sauce with bell pepper and onions
Goan Dish - seasoned chicken cooked in rich spicy tangy gravy with potato, coconut and curry leaves
Chunks of chicken saute with garlic, tomatos and green peppers
Hyderabadi regional special chicken cooked with yogurt, cream and cashews
Chicken simmered in creamy spinach sauce
Chicken cooked with freshly diced ginger and tomato gravy
Nizam special dish with sesame and ground onion paste
Chicken cooked with combination of spinach and cilantro paste and house spices
Natukodi chicken with bones cooked with chillies and hint of coconut
Slow cooked soup with special deccan herbs and spices.
Indian farm raised shrimp, pan fried with curry leaves, onions, and green chilies.
Battered fried shrimp stir fried with sweet pepper, onion and home made red chilli sauce
Battered shrimp tossed with soya sauce based gravy cooked to perfection
Boiled egg added with spices dipped in chickpeas batter and fried deep golden
Crispy dry chicken dish marinated with spices
Shrimp mixed with coriander paste topped with deep fried ginger, garlic paste
Stir fried chicken with sweet pepper, green chillies, onions and aromatic indian herbs
Tender Goat Meat ( with bones ) cooked on a slow flame and tossed with pepper and indian masala
Stir fried chicken with chillies, spring onions, ginger and garlic with chef's special 65 masala
Chef's special deep fried fish and serverd with green sauce
Country Chicken ( with bone ) saute with homemade spices and onion
Finely cut chicken marinated with freshly crushed pepper, onion and green chillies
Chicken fried and tossed with chef's special karivepaku paste and spices
Shrimp Marinated in batter and deep fried sauted with chef's special 65 masala and sauce
Chicken deep fried and tossed with Chef's special karampodi
Tilapia fish coated with spicy batter, deep fried and tossed in awesome masala mix
Battered fried tilapia fish stir fried with sweet pepper, onion and home made red chilli sauce
Minced chicken mixed with house special sauce and batter, fried to perfection
Deep fired chicken coated with special sauce
Deep fried chicken tossed with soya sauce based gravy cooked to chef's perfection
Chicken drumsticks marinated in spices coated with batter and deep fried, served with hot garlic sauce
House special.
A classic indian sweet made with milk solids (shaped as a balls) sugar rose syrup and cardamom powder.
A dessert recipe made from paneer balls or condensed milk and garnish with dried fruits.
Indo-Chinese style egg fried rice tossed with chillies and peppers
Indo-Chinese style shrimp fried rice tossed with chillies and peppers
Indo-Chinese style fried rice tossed with chillies and peppers
Tadka rice with jeera and ghee
Indo-Chinese style chicken fried rice tossed with chillies and peppers
Comes with 16oz of Rita and Salan
Comes with 16oz of Rita and Salan
Comes with 16oz of Rita and Salan
Comes with 16oz of Rita and Salan
Comes with 16oz of Rita and Salan
Comes with 16oz of Rita and Salan
Comes with 16oz of Rita and Salan
Comes with 16oz of Rita and Salan
Comes with 16oz of Rita and Salan
Comes with 16oz of Rita and Salan
Comes with 16oz of Rita and Salan
Comes with 16oz of Rita and Salan
Comes with 16oz of Rita and Salan
Goat Dish made with roasted ground exotic spices, star anise and coconut
Goat cooked in tasty spicy tangy gravy with potato, coconut and curry leaves
Juicy goat pieces cooked with spices
Goat cooked with Gongura leaves paste and spices
Thin crepe filled with minced goat
Goat Cooked with combination of simmered spinach and house spices
Baby Goat Cooked in Traditional Andhra style with homemade spices
Semi Gravy Goat cooked with onions, chillies and chopped boiled egg
Goat Cooked with Bell Peppers, Onion and tomato sauce
Tender Goat with bones cooked on a slow flame and then tossed with spices
Slow cooked baby goat fried with chillies and fresh mint
Hyderabadi speciality, Goat cooked with yogurt, cream and cashew
Ideal for enjoying flavorful Indian specialties like Hyderabadi biryani, tandoori dishes, vegetarian plates, and quick bites for lunch or dinner.
Dietary and allergen information may vary by dish; please inquire with the restaurant for specific needs.
Open daily from 11 AM with late-night hours. Offers dine-in, takeout, and delivery. Convenient parking and wheelchair seating available. Reservations accepted.
824 Newark Ave, Jersey City, NJ 07306, United StatesThe menu at Biryani Pot centers on rich Hyderabadi flavors, showcasing signature biryanis like the Hyderabadi Shrimp Biryani and Goat Dum Biryani alongside a range of family pack options. Traditional rice entrees and flavorful goat and seafood dishes complement the biryani selection with variety and depth.
Vegetarian appetizers such as Paneer Manchurian and Wok Fried Chilli Potatoes offer flavorful small plates, while weekend specials and desserts like Double Ka Meeta add to the diverse offerings. Breads including Plain Naan and refreshing drinks like Sweet Lassi round out the menu, catering to different dining preferences.
Designed for quick bites as well as leisurely meals, the menu supports multiple service options including dine-in and no-contact delivery. The casual and trendy setting attracts a range of diners from college students to tourists, making it a popular spot for lunch, dinner, and solo dining.
The menu features sections like NAAN/BREADS, VEGETARIAN APPETIZER, FAMILY PACK BIRYANI, DESSERTS, and CHICKEN ENTREES, offering traditional items such as Onion Naan, Chilli Paneer, Family Pack Chicken Dum Biryani, Gulab Jamun, and Chicken Korma.
Opening hours vary by day, generally from 11:00 AM to either 1:00 AM or 2:00 AM, providing options for late-night dining on most days including weekends.
Payments can be made using credit cards, debit cards, and NFC mobile payments, allowing for convenient options for most customers.
The menu includes several vegetarian options such as Matar Paneer, Paneer Butter Masala, French Fries, and Hot&Sour Veg Soup to accommodate different dietary choices.
The restaurant offers various service options including no-contact delivery, standard delivery, takeout, and dine-in services for added convenience.
Reservations are accepted, which helps in planning visits during busy hours or group gatherings.
This restaurant is popular for lunch, dinner, and solo dining, catering well to individuals and groups including college students and tourists.
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